Choosing the proper packaging that has control of microbial growth not only increases shelf life but also reduces shrink, leading to increased profits. Bacteria, yeast, and mold grow well when oxygen is present, and deli cases can be a …
M.A.P. Packaging
The longevity of your product mix matters. E.A. Sween uses Modified Atmosphere Packaging, or M.A.P. Packaging, to slow spoilage and preserve the quality and appeal of our products. Learn more here.
Consumers demand fresh products for grab-n-go items. They prefer natural ways to extend product shelf life over the use of hard-to-read ingredients. Consumers demand fresh products when it comes to grab-n-go items. They prefer natural ways to extend product …
Minimizing the oxygen around the product and surrounding it only by the modified atmosphere slows the oxidation process for on-the-go food packaging. To reduce oxidation in grab-n-go foods, we need first to understand what causes it. Oxidation is a …
When assessing product mix for a grab-n-go sandwich packaging, shelf-life is often an essential factor when selecting products and their packaging. Evaluating products based on flavor profile is essential to meeting the needs of consumers. However, one can argue …
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