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Outline business goals, assess shelf space, and have the correct product assortment in terms of daypart, protein, and carrier to satisfy consumers. When setting your retail assortment strategy, you must clearly understand your business goals. What are your customer’s …
Choosing the proper packaging that has control of microbial growth not only increases shelf life but also reduces shrink, leading to increased profits. Bacteria, yeast, and mold grow well when oxygen is present, and deli cases can be a …
Consumers demand fresh products for grab-n-go items. They prefer natural ways to extend product shelf life over the use of hard-to-read ingredients. Consumers demand fresh products when it comes to grab-n-go items. They prefer natural ways to extend product …
Minimizing the oxygen around the product and surrounding it only by the modified atmosphere slows the oxidation process for on-the-go food packaging. To reduce oxidation in grab-n-go foods, we need first to understand what causes it. Oxidation is a …
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